With my abundance of lemon juice (leftover from making limoncello) I am making a [Betty Crocker classic lemon ice box pie] (https://www.bettycrocker.com/recipes/no-bake-lemon-icebox-pie/21123185-3da2-4ffb-8ee1-ca41ad4dad16) and [lemon curd.] (https://www.epicurious.com/recipes/food/views/lemon-curd-104568)
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