Before and after • 75% hydration loaf, cold fermentation for 15 hour | I baked this guys sister loaf yesterday afternoon with no cold ferment and it was lovely. I bet one will be even better 🍞🥖
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a blog from Jenoa
Before and after • 75% hydration loaf, cold fermentation for 15 hour | I baked this guys sister loaf yesterday afternoon with no cold ferment and it was lovely. I bet one will be even better 🍞🥖
Published by
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